Brown rice with roasted soy beans.

I cook brown rice more often than white rice because it is better for my diet.

To be honest, I did not like brown rice before.

However, since I started using pressure cooker for cooking brown rice, it becomes my favorite.


Besides using pressure cooker, another important thing to remember cooking brown rice is to soak the brown rice very much in water which is about a half day to a day.


This time I added roasted soy beans and put original condiments inspired by Korean foods.

Aroma from roasted soy beans makes the dish more delicious and you can sense the natural taste from all the ingredients.


If you want to know a precise recipe for cooking brown rice on pressure cooker, please let me know.


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Sushi Class

Vegetable Sushi class

About us :

A unit of friendly mother and daughter welcome you with homely atmosphere.


Yasuyo (mother) was used to run her own Chinese tea salon “inwei’ near from Komazawa Park, Tokyo until 2006 and served original Kaiseki Ryori, Japanese traditional menus with Chinese tea. Her salon was picked up by many magazines and TV shows. 

Masayo (daughter), while she had a career in business field, she helped her mothers’ salon and learned cooking skills.